The former Bas- Meudon station, decommissioned since the transformation of the Moulineaux line into a tramway, was
restored respecting the original architecture of the Western Railways. It has housed a restaurant since 2015.
directly accessible by the T2 tram.
As a starter, we hesitate between octopus carpaccio , lemon olive oil and green tapenade, and large prawns
crispies, guacamole and sea urchin coral. The main course : perhaps the sea with Quai -style dumplings
from Meudon , lobster sauce and rice pilaf, or land with beef cheek patty in Burgundy wine
mashed split peas and mesclun salad . After a piece of Comté, we finish this feast with the roasted apple
in the oven, tuile and salted butter caramel ice cream.